Every coffee bean we sell can be roasted light, medium-dark or dark. The roast changes the taste as much as the bean does, so it is worth choosing with your brewing method and your taste in mind.
Light roast
Light roasts are taken out of the roaster early. They keep more of the bean’s own character: brighter acidity, fruit and floral notes, and a lighter body. They suit black coffee, pour-over and French press, and people who like a clean, lively cup.
Medium-dark roast
Medium-dark is the middle ground. The acidity softens, the body gets fuller and you begin to taste caramel and chocolate notes from the roast itself. It works across most brewing methods, including espresso and South Indian filter, and is the safest choice if you are unsure.
Dark roast
Dark roasts stay in the roaster longest. They are bold and bitter-sweet, with low acidity and a heavy body. They hold their flavour through milk and sugar, which makes them a good match for filter coffee, cappuccino and latte.
How to choose
- You drink it black: try light or medium-dark.
- You add milk: choose medium-dark or dark.
- You brew espresso: medium-dark or dark.
- You want one coffee for everything: medium-dark.
Our Premium Roasted Coffee Beans and Arabica Roasted Coffee Beans are both available in all three roasts, roasted after you order. See all our roasted coffee beans.
